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The Resource A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher

A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher

Label
A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more
Title
A Jewish baker's pastry secrets
Title remainder
recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more
Statement of responsibility
George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.86/5
Index
index present
LC call number
TX773
LC item number
.G6987 2015
Literary form
non fiction
Nature of contents
bibliography
Label
A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 197) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Equipment, tools, and ingredients -- Basic techniques and recipes -- Bundt -- Babka -- Strudel -- Gugelhopf and Portuguese sweet bread -- Stollen and Polish kolacz -- Puff pastry -- Charlotte dough -- Danish pastries
Control code
ocn912508169
Dimensions
27 cm
Edition
First Edition.
Extent
202 pages
Isbn
9781607746737
Isbn Type
(hardback)
Lccn
2015025814
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)912508169
Label
A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
Publication
Bibliography note
Includes bibliographical references (pages 197) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Equipment, tools, and ingredients -- Basic techniques and recipes -- Bundt -- Babka -- Strudel -- Gugelhopf and Portuguese sweet bread -- Stollen and Polish kolacz -- Puff pastry -- Charlotte dough -- Danish pastries
Control code
ocn912508169
Dimensions
27 cm
Edition
First Edition.
Extent
202 pages
Isbn
9781607746737
Isbn Type
(hardback)
Lccn
2015025814
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)912508169

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