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The Resource A history of food in 100 recipes, William Sitwell

A history of food in 100 recipes, William Sitwell

Label
A history of food in 100 recipes
Title
A history of food in 100 recipes
Statement of responsibility
William Sitwell
Title variation
History of food in one hundred recipes
Creator
Subject
Genre
Language
eng
Cataloging source
YDXCP
Dewey number
641.509
Illustrations
illustrations
Index
index present
LC call number
TX645
LC item number
.S47 2013
Literary form
non fiction
Nature of contents
bibliography
Label
A history of food in 100 recipes, William Sitwell
Instantiates
Publication
Note
Originally published: London : Collins, 2012
Bibliography note
Includes bibliographical references (p. 352-354) and index
Control code
ocn816563566
Dimensions
25 cm
Edition
1st ed.
Extent
360 p.
Isbn
9780316229975
Other physical details
ill. (some col.)
System control number
(OCoLC)816563566
Label
A history of food in 100 recipes, William Sitwell
Publication
Note
Originally published: London : Collins, 2012
Bibliography note
Includes bibliographical references (p. 352-354) and index
Control code
ocn816563566
Dimensions
25 cm
Edition
1st ed.
Extent
360 p.
Isbn
9780316229975
Other physical details
ill. (some col.)
System control number
(OCoLC)816563566

Library Locations

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      610 Elm Street, San Carlos, CA, 94070, US
      37.5037065 -122.264626
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