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The Resource American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet

American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet

Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
Title
American Heart Association low-salt cookbook
Title remainder
a complete guide to reducing sodium and fat in your diet
Title variation
Low-salt cookbook
Contributor
Subject
Genre
Language
eng
Summary
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate
Cataloging source
DLC
Dewey number
641.5/6323
Index
index present
LC call number
RM237.8
LC item number
.S73 2011
Literary form
non fiction
Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
Instantiates
Publication
Note
  • "Completely updated with more than 50 new recipes"--Jacket
  • Includes index
Contents
Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts -- Resources. My sodium tracker ; No-sodium seasoning guide ; Food groups & suggested servings ; Common high-sodium foods ; Good sources of potassium ; Ingredient equivalents ; Ingredient substitutions ; Emergency substitutions
Control code
ocn653121523
Dimensions
25 cm.
Edition
4th ed.
Extent
ix, 342 p.
Isbn
9780307407627
Isbn Type
(hbk.)
Lccn
2010030166
System control number
(OCoLC)653121523
Label
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
Publication
Note
  • "Completely updated with more than 50 new recipes"--Jacket
  • Includes index
Contents
Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts -- Resources. My sodium tracker ; No-sodium seasoning guide ; Food groups & suggested servings ; Common high-sodium foods ; Good sources of potassium ; Ingredient equivalents ; Ingredient substitutions ; Emergency substitutions
Control code
ocn653121523
Dimensions
25 cm.
Edition
4th ed.
Extent
ix, 342 p.
Isbn
9780307407627
Isbn Type
(hbk.)
Lccn
2010030166
System control number
(OCoLC)653121523

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