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The Resource Cooking the Vietnamese way, Chi Nguyen and Judy Monroe

Cooking the Vietnamese way, Chi Nguyen and Judy Monroe

Label
Cooking the Vietnamese way
Title
Cooking the Vietnamese way
Statement of responsibility
Chi Nguyen and Judy Monroe
Creator
Contributor
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Cataloging source
DLC
Dewey number
641.59597
Illustrations
  • illustrations
  • maps
Index
index present
Interest level
MG
LC call number
TX724.5.V5
LC item number
N48 2002
Literary form
non fiction
Reading level
7.3
Series statement
Easy menu ethnic cookbooks
Study program name
Accelerated Reader AR
Target audience
pre adolescent
Label
Cooking the Vietnamese way, Chi Nguyen and Judy Monroe
Instantiates
Publication
Note
Includes index
Contents
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index
Control code
ocm46969788
Dimensions
24 cm.
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Extent
72 p.
Isbn
9780822541257
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001002788
Other physical details
col. ill., col. map
System control number
46969788
Label
Cooking the Vietnamese way, Chi Nguyen and Judy Monroe
Publication
Note
Includes index
Contents
Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index
Control code
ocm46969788
Dimensions
24 cm.
Edition
Revised and expanded to include new low-fat and vegetarian recipes.
Extent
72 p.
Isbn
9780822541257
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001002788
Other physical details
col. ill., col. map
System control number
46969788

Library Locations

    • BelmontBorrow it
      1110 Alameda de las Pulgas, Belmont, CA, 94022, US
      37.5088243 -122.2953672
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