Coverart for item
The Resource Gordon Ramsay's fast food : recipes from the f word, with Mark Sargeant and Emily Quah ; photographs by Jill Mead

Gordon Ramsay's fast food : recipes from the f word, with Mark Sargeant and Emily Quah ; photographs by Jill Mead

Label
Gordon Ramsay's fast food : recipes from the f word
Title
Gordon Ramsay's fast food
Title remainder
recipes from the f word
Statement of responsibility
with Mark Sargeant and Emily Quah ; photographs by Jill Mead
Title variation
Fast food : recipes from the f word
Creator
Subject
Language
eng
Summary
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay's Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.--From amazon.com
Cataloging source
NLC
Dewey number
641.5/55
Illustrations
illustrations
Index
index present
LC call number
TX833.5
LC item number
.R36 2007
Literary form
non fiction
Label
Gordon Ramsay's fast food : recipes from the f word, with Mark Sargeant and Emily Quah ; photographs by Jill Mead
Instantiates
Publication
Control code
ocn166688175
Dimensions
26 cm.
Extent
255 p.
Isbn
9781554700646
Other physical details
col. ill.
System control number
(OCoLC)166688175
Label
Gordon Ramsay's fast food : recipes from the f word, with Mark Sargeant and Emily Quah ; photographs by Jill Mead
Publication
Control code
ocn166688175
Dimensions
26 cm.
Extent
255 p.
Isbn
9781554700646
Other physical details
col. ill.
System control number
(OCoLC)166688175

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