Coverart for item
The Resource How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes

How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes

Label
How to grill everything : simple recipes for great flame-cooked food
Title
How to grill everything
Title remainder
simple recipes for great flame-cooked food
Statement of responsibility
Mark Bittman ; photography by Christina Holmes
Creator
Author
Subject
Genre
Language
eng
Summary
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
B545 2018
Literary form
non fiction
Label
How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems
Control code
ocn994362182
Dimensions
24 cm
Extent
vii, 568 pages
Isbn
9780544790308
Lccn
2017051933
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)994362182
Label
How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems
Control code
ocn994362182
Dimensions
24 cm
Extent
vii, 568 pages
Isbn
9780544790308
Lccn
2017051933
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)994362182

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