Coverart for item
The Resource Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Label
Kitchen confidential : adventures in the culinary underbelly
Title
Kitchen confidential
Title remainder
adventures in the culinary underbelly
Statement of responsibility
Anthony Bourdain
Creator
Author
Subject
Genre
Language
eng
Summary
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors
Biography type
autobiography
Cataloging source
BRL
Dewey number
  • 641.5/092
  • B
Index
no index present
LC call number
TX649.B58
LC item number
A3 2000a
Literary form
non fiction
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed
Control code
ocm44104645
Dimensions
24 cm
Extent
x, 307 pages
Isbn
9781582340821
Lccn
2003267610
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)44104645
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed
Control code
ocm44104645
Dimensions
24 cm
Extent
x, 307 pages
Isbn
9781582340821
Lccn
2003267610
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)44104645

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