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The Resource The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky

The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky

Label
The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden
Title
The American Diabetes Association vegetarian cookbook
Title remainder
satisfying, bold, and flavorful recipes from the garden
Statement of responsibility
by Chef Steven Petusevsky
Title variation
Vegetarian cookbook
Creator
Contributor
Subject
Genre
Language
eng
Summary
Chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly
Cataloging source
DLC
Dewey number
641.5/6314
Illustrations
illustrations
Index
index present
LC call number
RC662
LC item number
.P47 2013
Literary form
non fiction
Label
The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Vegetarian pantry -- Soups: both warmed and chilled -- Raw and ready salads -- Hand to mouth: burgers, patties, and griddlecakes -- Big bowls, plates, and entrees -- On the side -- Dress it up: dressings, sauces, and marinades -- Global dips and whirled peas -- Desserts -- Menu suggestions
Control code
ocn830030353
Dimensions
23 cm
Extent
155 pages, 16 unnumbered pages of plates
Isbn
9781580404877
Isbn Type
(pbk. : alk. paper)
Lccn
2013008330
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)830030353
  • (OCoLC)830030353
Label
The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Vegetarian pantry -- Soups: both warmed and chilled -- Raw and ready salads -- Hand to mouth: burgers, patties, and griddlecakes -- Big bowls, plates, and entrees -- On the side -- Dress it up: dressings, sauces, and marinades -- Global dips and whirled peas -- Desserts -- Menu suggestions
Control code
ocn830030353
Dimensions
23 cm
Extent
155 pages, 16 unnumbered pages of plates
Isbn
9781580404877
Isbn Type
(pbk. : alk. paper)
Lccn
2013008330
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)830030353
  • (OCoLC)830030353

Library Locations

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      37.6023106 -122.3991403
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